About Us


We believe that humans must consume nutritious food required for the body to function for a longer time and should avoid harmful foods which contain toxic elements, synthetic pesticides, and chemicals. Just like good fuel makes an engine good and durable, good food makes a healthy and long-living human body and in reverse, bad food makes the human body unhealthy and invites many diseases.

Our goal is to save humans, animals, all microorganisms, and mother nature by converting conventional farming into organic farming.



A direct association with organic certified individual farmers, farmers groups, and other suppliers makes us a more reliable, confident, and authentic source of organic food. Our association with farmers allows us to monitor, control, and study the entire crop production at the farm level where we use our expertise to maintain product quality, quantity(yield), and purity. The continuous dedication and hard work of our farmers towards organic farming and their love for mother nature inspire us all the time to deliver organic food to maximum people. 

Our procurement of organic products comes under a legitimate process which validates purity of products as per organic standard defined by NPOP and NOP norms. Before taking into processing, We verify the product by testing it in a NABL approved laboratory for pesticides residue, metal detection, and physical properties. Only after passing all the required norms, We do further value addition to the product in our inhouse processing unit.


We have our own organic certified in-house processing and packing facility with a dedicated, safe, and hygienic storage area for organic foods. Our high-grade machinery is capable of preserving nutrients, vitamins, and minerals while processing foods at various different levels. We have in-house Cleaning, Sorting, Grinding, Blending, Roasting, Vibrating, Sealing, and Packing facilities which allows us to control and maintain product quality and purity at all levels.

Scientific packing and storing of food products increase their shelf life by keeping them nutritious for a longer time. We have different mechanisms of packing and storing different products to preserve their nutritions for a maximum of longer days. We have a separate dedicated storing area for allergens and non allergenic products to avoid any type of contamination during processing, packaging, and storing of the products.


Quality assurance is a basic and most essential part of the sustainable food chain system in the food industry. There are various levels of checks defined by our quality standards to verify each and every product to meet and qualify international quality norms. PureSaiensFoods is dedicated to delivering only quality products to consumers by keeping their trust in priority all the time. Our pre and post-harvesting farming practices along with our strict processing standards preserve the all-important properties of products such as their size, color, freshness, nutrients, vitamins, minerals, and others which keeps producing a perfect quality product for the end consumer. 

The quality of a product is defined by its overall nutritional values and we have different mechanisms for different products to preserve their nutrients while processing them to get final products.