Quinoa — Grain of 21st Century

For 7+ years, we’ve worked passionately to bring quinoa — the grain of the 21st century — from Indian farms to global plates. With India’s large-scale dedicated quinoa processing infrastructure and farmer-first network, we are leading the shift from rice to quinoa.

Suited to Water-Limited Farming

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Quinoa is drought-tolerant and well suited to semi-arid and deficit-irrigation farming systems.

Complete Plant Protein

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Quinoa naturally contains all nine essential amino acids and contributes protein, fibre and key minerals to a balanced diet.

Naturally Gluten-Free

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Quinoa is naturally gluten-free and offers a versatile whole-grain option for a wide range of food applications.

A Nutrient-Dense Choice

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Quinoa naturally provides protein and dietary fibre, making it a versatile choice for balanced everyday meals.

Excellent Substitute For Rice

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Quinoa is a highly versatile food that can be used in virtually any cuisine that calls for rice, making the potential number of dishes nearly limitless.

No Flooded-Paddy Cultivation

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Unlike continuously flooded paddy systems, quinoa does not require permanent field flooding.

Naturally Provides Dietary Fibre

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Quinoa contributes dietary fibre as part of a balanced diet.

Versatile Across Food Applications

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Quinoa can be used across ready meals, breakfast foods, bakery, snacks, grain blends and retail products.

Certifications